Today is National Pigs In A Blanket Day!
Of course not like the one in the photo (but I just couldn’t resist), but rather that deliciously versatile finger food that’s popular with both kids and adults world wide.
There are so many recipes and unique twists to this classic comfort food depending on where you live.
Here in the United States, Pigs-in-a-Blanket are often little hot dogs or sometimes sausages that are wrapped and baked in either a biscuit or croissant dough.
The beauty of Pigs-in-a-Blanket is that they are versatile enough to be served day or night, as an appetizer or even at breakfast.
If you are looking for a new spin to add to your old Pigs In A Blanket recipe you will definitely want to check out the Pillsbury link below for their 5 Absolute Favorites.
Happy National Pigs In A Blanket Day!
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