January 18, 2021

Thanksgiving Dinner Family Reviews Are In: Thumbs Up Or Thumbs Down?

Well the big Thanksgiving Day meal is over, and I’ve just about got my kitchen back in order.

As you may recall from one of my previous posts, I was looking for the perfect way to roast my turkey this year.

In the past I’ve usually roasted my turkey in the oven with a traditional roasting pan, and on several occasions I have also tried roasting it in an oven bag, both options having their pros and cons.

This year I was considering a counter top electric roaster oven with a self-basting lid, which I have previously steered clear of as a viable option.

My reasoning was it never seemed to brown the turkey; but with all the improved technology and innovative advances, and most importantly – the self-basting lid, I felt this year I was being called to give it a try.

Well the verdict is in, and it was a unanimous THUMBS UP from everyone, including myself!

I must say I was pleasantly surprised, really who am I kidding, I was SHOCKED that the turkey was done in less time than when I roasted it in the oven, and the claim about the counter top electric roaster oven actually browning the turkey was correct!

Now I know this is not the great discovery of the century, but I do find it refreshing when a product lives up to all its claims, and with the Christmas holidays just around the corner I will definitely be using this for more than just roasting turkeys.

My next self challenge, “Have you ever used your counter top electric roaster oven for anything else besides roasting your turkey?” I hear you can even make desserts in them!

Challenge accepted… I will keep you posted.

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